A crunchy, tasty summer with our new breadcrumb grind!
Wheter you’re looking to bread your poultry cutlets, sublimate your fresh fish or add a gourmet touch to your products, treat yourself to a crunchy, tasty culinary experience with our brand new coarse-ground breadcrumbs.
Chef’s idea > personalize itwith our different spices and get unique preparations!
This week we offer you our 2nd recipe : Breadcrumbs with coriander and herbs notes.
At DAT-Schaub France, we love to spoil you!
Click on the image for the recipe tutorial :
