Technological and culinary blends

traditional to the most innovative recipies

  • The ready-made meals sector is marked by a double trend: a renewed interest of consumers in traditional recipes and at the same time an opening to new flavours. DAT-Schaub France is the ideal partner to respond to this development.
    Its culinary science, its in-depth knowledge of speciality ingredients, its capacity for innovation, and the passion of its culinary experts give it the necessary expertise to provide the most relevant answers to all requests – even the most original – expressed by professionals wishing to develop their range.
    Whether it is a question of recipes for cold meats, jellies… or any other functional mixture, all the formulations are designed to offer, with great ease of use, the quality sought in terms of taste, texture, visual appearance, and conservation: all essential criteria for seducing a consumer who has become – quite rightly – more and more demanding and fond of novelty.

The product range