Our News - Soussana

Southern flavors coarse breadcrumbs tutorial.

A crunchy, tasty summer with our new coarse-ground breadcrumbs!Give free rein to your culinary creativity and surprise your taste buds with our new coarse breadcrumbs! Whether you’re looking to...

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Spicy breadcrumbs tutorial.

A crunchy, tasty summer with our new breadcrumbs! Customize your coarse breadcrumbs by adding a variety of spices to create unique, tasty preparations!Whether you’re looking to bread your poultry...

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Tuto coarse-ground breadcrumbs notes of coriander and herbs.

A crunchy, tasty summer with our new breadcrumb grind! Wheter you’re looking to bread your poultry cutlets, sublimate your fresh fish or add a gourmet touch to your products,...

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Discover or rediscover our 5 flesh mixes of this season.

Every season is a reason to invent or reinvent new dishes! DAT-Schaub France accompanies you in the preparation of your sausages and merguez. Because we love our job and...

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DAT-Schaub France will be present at the 5th edition of the Agro Hauts-de-France 2023 exhibition.

DAT-Schaub France will be present at the 5th edition of the Salon Agro Hauts-de-France which will be held on 23 May at the Artois Expo in Saint-Laurent-Blangy ! A...

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DAT-Schaub France was present at the CFIA 2023 in Rennes.

The 26th edition of the CFIA in Rennes comes to an end! Let’s take a look back at the last three days, full of meetings, discussions and smiles! Thank...

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DAT-Schaub France adds 5 new marinades to its range: •MARINADE WITH BLACK GARLIC •CARAMEL LACQUER FLAVOUR MARINADE •TERIYAKI FLAVOUR MARINADE •MANDARIN GINGER MARINADE •TRUFFLE FLAVOUR MARINADE Wishing to bring...

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Meet us at CFIA 2023 in Rennes.

Heading to the CFIA 2023 in Rennes! Would you like to know more about our different ranges of Distribution Ingredients, Culinary and Technological Mixes, Natural or Manufactured Casings or...

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DAT-Schaub France at SIRHA 2023.

The 21st edition of SIRHA 2023 came to a close with our team once again representing our colors and carrying our message to our visitors in terms of both...

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