GROSS OF BEEF

Application: Manufacture of cooked/Lyonnais sausage, dry sausage, andouille….
Sold in buckets and/or drums.
We offer Grade A white gut beef ends either in 9 m packs or in 25 to 80 cm lengths ranging from 40/45 to 65/70. There are 3 variations for beef ends: cut – tied – tied with loop.