Spiced rubbing salt tonus

  • Use
    Raw cured meats.
  • Characteristics
    Mix of saltpeter, sugars and spices.
  • Method of use
    Salt using dry salt: mix  10kg of fine salt with 0.5kg of spiced rubbing salt.
Advantage: Complete product with flavouring
Dose: 40 to 50 g/kg of meat to be rubbed
5kg bag