• We offer a full range of mixes for chicken, beef and pork meatballs. The meat content varies from 40 to 80% and water from 15 to 45 %.
  • These mixes contain:
    – Speciality ingredients to improve texture, return, “chewing”, juice retention.
    – Colouring agents to imitate the colour of beef: red when raw and brown when cooked.
    – The roast and grilled taste which hides ingredients and which offers an identical meat taste throughout the year.
    We also offer a full range of mixes with various flavours for meatballs such as lamb, merguez, kebab, texan, ketchup, kefta.