Discover our Bourg-Argental plant, France’s last remaining showcase for the production of tied-end chowder in the dry sausage market!
Thanks to our website, we can share our know-how with our customers, who range from artisans to the largest salting companies on the French market.
Our operators are passionate about producing millions of pieces of chowder every year, ensuring exceptional quality every time!
Proudly certified ISO 22 000 certification, we are committed to guaranteeing all our customers impeccable quality for all our products, from natural casings to stock items.
Join us in this exciting adventure where tradition and innovation meet to create exceptional products!
