Discover or rediscover our 5 flesh mixes of this season. Every season is a reason to invent or reinvent new dishes! DAT-Schaub France accompanies... Learn more
DAT-Schaub France will be present at the 5th edition of the Agro Hauts-de-France 2023 exhibition. DAT-Schaub France will be present at the 5th edition of the Salon Agro Hauts-de-France... Learn more
DAT-Schaub France was present at the CFIA 2023 in Rennes. The 26th edition of the CFIA in Rennes comes to an end! Let’s take... Learn more
Our 5 new liquid marinades. DAT-Schaub France adds 5 new marinades to its range: •MARINADE WITH BLACK GARLIC •CARAMEL... Learn more
Meet us at CFIA 2023 in Rennes. Heading to the CFIA 2023 in Rennes! Would you like to know more about... Learn more
DAT-Schaub France at SIRHA 2023. The 21st edition of SIRHA 2023 came to a close with our team once... Learn more
Grenadine of veal with Chanterelle flavored marinade Our DAT-Schaub France chefs propose a festive recipe with our Chanterelle flavored cream marinade:... Learn more
Stuffed Cabbage with Honey Fig Marinade Our chefs DAT-Schaub France offer you a fourth festive recipe with our Honey Figs... Learn more
Scallops with porcini marinade Our DAT-Schaub France chefs offer you a second festive recipe with our porcini marinade:... Learn more
