Blends for charcuterie specialities

  • Thanks to its experience with professionals in the meat industry, DAT-Schaub France offers you its Traditional range for charcuterie specialities: pâtés, sausages cooked with garlic, fine pastas and white puddings.

BIO certified traditional blends

BIO certified traditional blends
Ref. Name Description Action
BI 10 006 Rubbing salt Complete blend for the production of rubbing salt. Learn more+