Colours, preservatives & antioxidants

  • DAT Schaub France has the natural and non-natural preservatives required by the meat, poultry, fish and ready-to-eat food processing industry. This range of products is very wide and has a large number of references.

    – Anti-oxygen action (ascorbate, erythorbate, etc.),
    – Anti-microbial action (lactate, acetate, nitrate, etc.),
    – Anti-mould action (sorbate, etc.),
    – Acidity corrector (organic acid, etc.),
    – Sodium reduction (potassium chloride, Flavor K75, etc…).