Thanks to its experience with the most important meat processing units, ready meals, cured meats and other food industries, DAT-Schaub France has developed a whole range of seasonings. We offer you :

  • The basics
  • Seasonings and generic spice mixes with multiple applications in delicatessen products.
  • Seasonings for pâtés, mousses and terrines
  • Seasonings for charcuterie specialities, fine pastas, cooking of meat pieces
  • Seasonings for blood sausages