Thanks to its experience with the most important meat processing units, ready meals, cured meats and other food industries, DAT-Schaub France has developed a whole range of seasonings. We offer you :
- The basics
- Seasonings and generic spice mixes with multiple applications in delicatessen products.
- Seasonings for pâtés, mousses and terrines
- Seasonings for charcuterie specialities, fine pastas, cooking of meat pieces
- Seasonings for blood sausages