beef

Application: chorizo, cabbage sausage, cervelat crown, etc. Also known as “curved”, it is used to make horseshoe-shaped sausages
Sold in buckets and/or drums.
We offer A or AB quality beef rounds, either in 18 – 30 m packs or in 30 – 55 cm ends ranging from sizes 31/34 to 50/+. There are…

Application: Manufacture of cooked/Lyonnais sausage, dry sausage, andouille….
Sold in buckets and/or drums.
We offer Grade A beef middles either in 9 m packs or in 25 to 80 cm lengths ranging from 40/45 to 65/70. There are 3 variations for beef ends: cut – tied – tied with loop.

Application: Used as wrapping for large pieces such as : Andouille / Salami / Boudin…
Sold in buckets and/or drums.
We offer A-grade beef caps in 45 -60 – 80 and 1.20 cm ends ranging from calibres 90/115 to 125/+.