• Use
  • Method of use
    – For 1kg of taboulé mix, pour 2 litres of cold water and add 100 g of olive oil.
    – Leave to rest for 2 hours in a cool place (0 to 3°C) Stir and use.
Dose: 2l of cold water + 100 g of olive oil for 1kg of taboulé
2kg bucket