Oleoresin of paprika

  • Use
    Surface colouring or colour enhancement for cured meats and delicatessen, vegetables, fish.
  • Characteristics
    – Standardisation at 100,000, 40,000 colour units or bespoke.
    – Exists in hydrosoluble or liposoluble form.
Advantage: Hydrosoluble or liposoluble.
Dose: Depending on the desired effect.
10 and 30kg.