Technological blends

from traditional to the most innovative recipes

epices FOTOLIa

The ready-made meal sector is marked by a dual trend: an increased interest by consumers for traditional recipes and at the same time, the willingness to try new flavours.

In order to respond to this development, DAT-Schaub France has positioned itself as an ideal stakeholder. Its culinary science, advanced knowledge and understanding of speciality ingredients, capacity to innovate and the passion of its culinary experts have granted it the expertise necessary to provide the most pertinent responses to all requests – even the most original – as expressed by professionals wanting to develop their product range.

Whether recipes involve cured meat, marinades, jellies, coatings… or any other apurpose of flavor, all the recipes are designed to offer ease of use and quality in terms of taste, texture, image and preservation, which are essential criteria for today’s customers –and rightly so- who are more and more demanding and love new products.

The product range