- DAT-Schaub France offers a full range of wild mushrooms and mushroom sauces.
As a recognised expert in Speciality ingredients for all manufacturers of cured meats and ready meals, DAT-Schaub France has selected Borde to offer a wide range of wild mushrooms to clients. It is not by chance as both companies have each worked in their sectors for close to 100 years with the shared concern of high quality and impeccable service.
- Borde, a leader in the French wild mushroom sector, and pioneer in the domain, has unrivalled expertise. The family firm based in Haute-Loire has continued, in the same manner as DAT-Schaub France, to perfect its working methods and production tools down the years, in order to meet the most demanding specifications, whilst ensuring absolute food safety.
- The range offered by DAT-Schaub France comprises, depending on the season, the following: morels, ceps, girolles, fairy ring mushrooms, yellow ceps, trumpets, black mushrooms and oyster mushrooms. And for each of these species, there are various levels of quality. Moreover, DAT-Schaub France and Borde offer the option of composing mixes, so as to create bespoke assortments and to elaborate exclusive recipes.
- The services are just as varied and there are unlimited packaging choices: these mushrooms are strictly selected and available whole, cut, in powder, dehydrated, frozen or rehydrated ready for use. Sauces (using ceps or in a forestry mix) notably constitute a precious tool in cooking as they are easy to use and also offer high levels of flavour.